Peach Lemonade Sangria Recipe made with Rose Wine, Mint, Berries

Peach Lemonade Sangria Recipe

Heyyyyyooooo! This super easy to make rosé sangria is perfect for any day – rain or shine. We had it last night with some friends and put it in this lovely pitcher we got from Ikea on Friday night! We took back $1200 of returns from our kitchen renos. Cha-ching!

Anyways, needless to say, we were pumped to celebrate with some of our besties, Kaara had this on her mind and no cares were given that it was pouring rain. Sometimes, you gotta bring the summer time to you, people!

So, to trick your friends into thinking you’re a super fancy hostess, all you need to do is mix a bottle of cheap dry rosé wine, a 1/3 cup of peach juice concentrate (I used McCain’s peach punch), a cup of water and 2 cups premixed lemonade in a large pitcher. Add raspberries, sliced strawberries and two bunches of mint. Gently stir and put it into the fridge for at least 30 minutes before serving. This lets the wine soak into the berries and the mint to soak into the wine. Trust me, you’ll thank us later. The longer the better, probably up to 5 or 6 hours.

To serve, pour over ice, add extra mint and top with sparkling water (carbonated water/soda water) or for something sweeter, try lemon-lime soda like Sprite/7-Up or gingerale!

Enjoy!

Peach Lemonade Rosé Sangria
A delicious summer drink made with rose wine, peach juice, lemonade, fresh berries and the most important ingredient.... mint!
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Ingredients
  1. 1 bottle of rosé wine
  2. 1/3 cup peach juice concentrate
  3. 1 cup water
  4. 2 cups pre-mixed lemonade
  5. 2 springs of fresh mint, plus more for garnish
  6. 5 large sliced strawberries
  7. 1/2 cup fresh raspberries
  8. Sparkling water to top
  9. Ice
Instructions
  1. Mix one bottle of cheap dry rosé wine, a 1/3 cup of peach juice concentrate (I used McCain’s peach punch), a cup of water and 2 cups premixed lemonade in a large pitcher. Add raspberries, sliced strawberries and two bunches of mint. Gently stir and put it into the fridge for at least 30 minutes before serving. This lets the wine soak into the berries and the mint to soak into the wine. Trust me, you’ll thank us later. The longer the better, probably up to 5 or 6 hours.
  2. To serve, pour over ice, add extra mint and top with sparkling water (carbonated water/soda water) or for something sweeter, try lemon-lime soda like Sprite or 7-Up or gingerale!
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